Showing posts with label european. Show all posts
Showing posts with label european. Show all posts

Sunday, April 19, 2009

Macs Brewery

Macs Brewery

Corner of Taranaki and Cable Streets (on the waterfront next to NZX)
T: (04)- 381 2282

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We came here with Hannah for Saturday dinner. We decided on this place because Hannah would not pay for parking, and the only free park we could find was near Te Papa.

Very casual, and very brewery. This is a big place so there's no problem trying to find a seat. We were all kinda full, so did not order much. But a nice place to go for a drink nonetheless.

Items Ordered:
Fish cakes: Hannah did not complain about this, so I guess it was ok.
Kumara Soup: I found it too sweet, but the girls liked it.
Pan Fried Fish of the Day: Potatoes were bland, and it was a tad too oily

Food: 4/10
Service: 5/10
Value for Money: 5.5/10
One Bill Per Table: No
Probability of Returning: 65%

Two Souls

Two Souls
290 Wakefield Street (opposite New World Wellington)
T: (04)- 803 3137

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Jeremy came here without the flatmates. It was a night out with the Auckland friends.
It was easter Saturday, and the place is buzzing, so reservation seemed appropriate.

The ambience is nice. There's a horizontal window view into the kitchen at the back and there's also a bar, so it's more of a bistro. The menu does not bear any particular theme, its a general mix of popular cafe foods, i.e. it wasn't an impressive menu.

The food was very average. But it was a nice laid back place to hang out.

Items Ordered:
Lamb Shanks on mash
Pork Steak
Cajun Chicken
Duck leg
Chicken livers
Hot Wings

Food: 6/10
Service: 6/10
Value for Money: 5/10
One bill per table: Yes (cannot split)
Probability of Returning: 40%

Saturday, April 18, 2009

St Johns

St Johns
5 Cable St (on the Waterfront next to NZX)
T: (04)- 801 8017

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We came here after Casablanca for drinks and dessert.
This place looks quiet from the outside but very lively inside. There is a restaurant section and a bar section. The bar is pack and the floor was wet. There were dirty glasses lying everywhere. But the bar itself was very nicely decorated, and the place seem popular.
The restaurant is a much quieter area with very posh seatings and attentive staff.

Items Ordered:
Trio of Ice Cream
Tiramisu: good balance of coffee and liquer. Not too dry not too wet.
Chocolate Pudding: served warm, this is delicious
Apple Martini: poorly made

Food: 8/10
Drinks: 4.5/10
Service: 8/10
Value for Money: 7/10
One Bill Per Table: No
Probability of Returning: 8/10

Friday, April 17, 2009

Floriditas

Floriditas
161 Cuba Street
T: (04)- 381 2212

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We came here for our third flat dinner. We tried reserving a table for 3, but they only do group bookings of more than 8.
Arriving at 6pm, there were lots of vacant tables, so that was not a problem.

Items Ordered:
Ginger Aperitif: light and refreshing
Bread plate with oil: this home made bread is soft and served warm with a green-coloured oil (avacado?)
Chicken on watercress parmesan salad: tender chickend served on fresh salad, balanced with parmesan.
Steak: we ordered on well done and one medium. This meat dish is heavier than the chicken so its more filling.
Creme Brulee: Delicious

Food: 9/10
Service: 10/10
Value for Money: 8/10
One Bill Per Table: No
Probability of Returning: 90%

Sunday, March 22, 2009

Strawberry Fare

Strawberry Fare
25 Kent Terrace (near Embassy Theatre)
T: (04)-385 2551

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After Mathew turned into the motorway by accident, we arrived at our movie (at Readings) late, and there were no seat but those 4 rows from the screen. We decided to ditch the Tuesday night movie and head our for dessert instead.

The sign on Strawberry Fare says "open till late". This actually means 10pm on weekdays, and 11pm on weekends. The place has lots of tables, so there's no need for reservations. The decor felt like the living room of an old granny's house- warm but not very posh.

Items Ordered:
(1) Brownies: there were a stack of them served with sauce and ice-cream. Brownies were warm and moist, and it goes prefectly with the vanilla ice-cream. If you order it with the cream anglais, it's even yummier.
(2) Creme Brulee: my favourite dessert, I had to check this out. The caramel top was perfect, not too thick or too thin. The texture of the "creme" was smooth and rich. No bubbles, and very dense. The "creme" could have been a tad less dense. It was served with passionfruit sauce and cream anglais, which was a good combo. I ordered an extra scoop of vanilla ice-cream to go with it.

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Overall Experience:
The service was slow considering there were only a few tables occupied. The portions were huge (could not finish), so next time I'll remember to share, instead of everyone ordering one. The waitress were very warm and friendly.

Conclusion:
Food: 8/10
Service: 7.5/10
Value for Money: 6.5/10
Probability of Returning: 70%